Restaurant and Food Service Archives – Page 7 of 8

Our Archive

More News & Blog

How to Get Press for Your Restaurant

December 10, 2020
in Public Relations, Restaurant and Food Service
Richard Bergér

The Journey to Press Coverage in the Restaurant World At ASTRALCOM, we are fond of integrating PR in content marketing & digital strategy initiatives. Like any business, restaurants seeking press coverage will do well first to consider their target audience. Once you’ve identified your customer, you can prepare a messaging strategy that is most likely to resonate […]

How Restaurant Marketers Can Cope Amid COVID Instability

Here’s Why Restaurants with Strong Brands Will Continue to Delight Customers This Year Restaurants have had a rough go in 2020 – with constant changes to safety regulations and massive ebbs and flows of demand throughout the past several months, instability has come to flavor the business. At the same time, customers are beginning to […]

Blend Data with Creativity to Drive Restaurant Marketing

November 6, 2020
in Marketing, Restaurant and Food Service
Richard Bergér

How to Balance Restaurant Marketing with Business Operations Running a restaurant often involves focusing on reactive, short term management. Food – its seasonality, supply chain, and health & safety measures amid COVID-19 are among the chief factors restaurant owners need to juggle on a day to day basis. Not to mention staffing, customer satisfaction, and […]

How Restaurants Can Remain Digitally Relevant in 2020

Marketing Keeps On Cooking As 2020 Continues To Challenge Restaurant Owners As different cities worldwide experience lower COVID instances and life resumes somewhat as it did before, businesses are eager to re-identify their core audiences and incorporate smart digital strategies. In particular, restaurants have been through wave upon wave of change in 2020 – a […]

Restaurant Marketing During COVID-19

August 4, 2020
in Marketing, Restaurant and Food Service
Richard Bergér

From Lockdown to Reopening to Lockdown – Engaging Diners Starts with Being Clear and Trustworthy About Your Restaurant. COVID-19 has made takeout and delivery the name of the game for diners looking to visit their favorite restaurants in 2020. This seismic shift in business practices means that restaurants need fresh, new ways to promote their […]

What is Google’s Role in the Restaurant Industry?

What You Need To Know About Google’s Role in the Restaurant Space. Did you know that Google has a growing Food, Beverage & Restaurant vertical? Between Maps, Local Search, and user-generated content in the form of reviews, Google has a robust hold on how internet users find and assess different restaurant options. Just over a […]

Keep Your Distance: How Fast Food Can Take Off During The Pandemic

Quick Service Restaurants Can Find Creative Solutions to Feed Hungry Customers Despite Social Distancing. Quick service restaurants are known for counter service and waiting lines. However, with social distancing in place, how can fast food lines work? While every business is undergoing massive shifts throughout this pandemic, restaurants have been hit especially hard. Innovators in […]

What Can Your Restaurant Do to be More Instagrammable?

The Upside of Visually Appetizing Restaurants Instagram is important for restaurant marketers for one essential reason – by making a restaurant photographable and Insta-ready, your customers are doing marketing for you. Crowdsourcing your value adds and business plugs is a powerful way to get attention, to be recognizable and to leverage reputation. So what does […]

Hungry? Google Maps Will Help You Choose Your Meal

Searching For Restaurant Locations Is Now Sure To Whet Diners’ Appetites Google is constantly upping the ante when it comes to search engine functionality – perhaps with Maps more than anywhere else. As I’ve written about in the past, reviews as a feature of Google Maps puts pressure on restaurants and other small businesses whose […]

Everything You Need to Know About Surge Pricing for Restaurants

Everything You Need to Know About Surge Pricing for Restaurants At ASTRALCOM, we see time and again that digital disruption is industry-agnostic. Perhaps it shouldn’t be surprising that innovation from Uber is suddenly having an impact on the food & dining industry. A recent article in Food & Wine spells out everything that’s changing – […]

LET'S HAVE A CONVERSATION: 800.536.6637

We use

Learn more.